Have you craved Mexican? I mean really craved it? Like lick the salt from your tongue, feel the beans in your tummy kind of crave it? Well, I have! Last night, despite a sincere dislike for all things Tequila, I was craving Margaritas, or at least the idea of an icy cold Margarita on a patio in the midst of Canadian summer heat.
I had the perfect excuse for a night in the city since a friend from Hamburg was visiting and we knew it would likely be years until we met again (okay definitely not years, but many months at the very least). So, five of us got together and plopped ourselves down at Milagros, a tasty little cantina in Queen West, one of the Toronto’s hotspots.
Despite having the best of intentions to follow my taste buds, I backed right put of my strawberry Margarita and settled on a glass of sangria and a slurp of my companions’ Micheladas; beer mixed with chili, lime, Worcester sauce and hot sauce. That was one of the strangest things to got my lips in a long time, but truth be told, it was like a Mexican Caesar, and was pretty much delicious.
We kick-started our meal with a scrumptious serving of nachos and guacamole. After washing that down with a refreshing Corona, I ordered myself a Tinga tostada and two tacos (Hongos con Quesa) filled with a type of feta cheese that was grilled to perfection!
The highlight of my meal however came after our food was cleared away. Since I was the designated driver, I opted in for a caffeine-inspired pick me up to carry me the 40 minutes back to the burbs. I’m not a coffee drinker my nature, so I thought I’d spice things up (literally) and order a Café de Olla, a delicious cup of coffee served with cinnamon and molasses. Topped with a dollop of milk, it was surprising flavourful and proved a sweet – and spicy – way to end the perfect night.
Heading to Milagros? Give it a try! It’s a Mexican delight you won’t find anywhere else.